FAQ
Have Questions?
Find answers to our most common plumbing questions and learn expert tips to keep your home or business running smoothly. If you don’t see your specific concern here, contact us today for personalized assistance from our expert team.
The first step is to stay calm and locate your main water shut-off valve to close it immediately; this stops the flow and prevents catastrophic water damage. Once the water is off, open your lowest faucets to drain any remaining water from the pipes, and call our 24/7 emergency line for a professional repair.
Look for subtle warning signs: a sudden spike in your water bill, the sound of running water when all fixtures are off, or a water meter that continues to move during zero usage. At Miami Lakes Plumbers, we use advanced acoustic and thermal leak detection technology to pinpoint the exact source of the leak without unnecessarily breaking into your walls.
For an average household, we recommend a professional inspection and pumping every 3 to 5 years. However, this frequency depends on the size of your household and your total water usage. Regular preventive maintenance is significantly more affordable than dealing with a system backup or a total septic failure.
A video inspection allows us to see the internal condition of your pipes in high definition, identifying specific issues like tree roots, cracks, or grease buildup without any guesswork. This saves you time and money by allowing us to apply the exact solution—such as hydro-jetting or a spot repair—directly where it’s needed, avoiding unnecessary digging.
Generally, we do not recommend them. Harsh chemicals can corrode your pipes over time (especially older metal pipes or PVC) and release toxic fumes into your home. Furthermore, they often only burn a small hole through a clog rather than clearing it entirely. Mechanical cleaning by a professional is much safer and provides a long-lasting solution.
To stay compliant with local health regulations and prevent foul odors or sewer backups, grease traps should typically be cleaned every 1 to 3 months. The exact frequency depends on the volume of food and grease your kitchen produces. A consistent maintenance schedule ensures your business never has to close due to sanitation issues or city fines.
